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Family favorite…

August 27, 2009

On special occasions, mainly when I am too tired to cook, we will have pancakes for dinner. Not just any old pancakes… puffy pancakes! This recipe is incredibly easy, which makes it one of my favorites, and it’s pretty tasty which makes it one of Sean and Aidan’s favorites. Aidan loves that the pancakes rise up like a bowl in the oven. We usually cut up fresh fruit and sprinkle a little confectioner’s sugar or honey over the top, but truthfully you could serve these with just about anything. I have even heard that some people eat them for breakfast.

Puffy Pancakes

1 cup milk
1 cup flour
4 eggs
1 teaspoon sugar
3/4 teaspoon salt
1/2 stick of butter

Mix milk, flour, eggs, sugar and salt together and let sit for 30 minutes. Preheat the oven to 475 degrees. Melt the 1/2 stick of butter and divide between two pie pans. Coat the sides and bottom of the pie pans well before pouring in the batter. Let cook for 12-15 minutes, or until pancakes rise.
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