Perfect roasted carrots…
January 8, 2010
My roasted carrots have never been as good as Marsha’s. They are good, but they just weren’t there. I finally asked her out of frustration how she gets her carrots that perfect combination of caramelized crunch on the outside and buttery softness inside.
Here’s the secret… she steams them first!!
Now you know too. Just steam the carrots for 3-4 minutes, then toss with a little olive oil and sea salt and roast for at 350-degrees for 20-30 minutes, depending on how dark you want them.
It will work – I promise!
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McClendon's Select 
I love these little red carrots. They are perfect in soups. mmmmmm
Cant wait till Wednesday!
CS