Skip to content

Homemade remedy…

March 11, 2010

Okay, given my post about the Parmesan Truffle Fries at Zinc Bistro, I thought I would share what I have been working on at home to help satisfy those cravings. This isn’t close to those sinful fries they serve, but it has helped me cope. Plus, I used purple potatoes, because who doesn’t smile at a purple potato?

Roasted Fingerling Potatoes

All you need is to slice them very thin, toss in a little olive oil and sea salt. Cover a cookie sheet with aluminum foil and a little oil and spread out the potatoes. Bake at 400-degrees for 20 minutes or until a little crispy. Toss with truffle oil and shredded parmesan cheese.

I am officially in love with truffle oil. So, so good! And these little guys are perfect with a side of Lemon Aioli.

Lemon Aioli

2/3 cup mayonnaise

1 lemon, zested

2 tablespoons fresh lemon juice

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon pepper

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: