Homemade remedy…
March 11, 2010
Okay, given my post about the Parmesan Truffle Fries at Zinc Bistro, I thought I would share what I have been working on at home to help satisfy those cravings. This isn’t close to those sinful fries they serve, but it has helped me cope. Plus, I used purple potatoes, because who doesn’t smile at a purple potato?
Roasted Fingerling Potatoes
All you need is to slice them very thin, toss in a little olive oil and sea salt. Cover a cookie sheet with aluminum foil and a little oil and spread out the potatoes. Bake at 400-degrees for 20 minutes or until a little crispy. Toss with truffle oil and shredded parmesan cheese.
I am officially in love with truffle oil. So, so good! And these little guys are perfect with a side of Lemon Aioli.
Lemon Aioli
2/3 cup mayonnaise
1 lemon, zested
2 tablespoons fresh lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
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