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A summery salad and more bread on Wednesday…

March 11, 2013

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It is going to be ninety degrees this week.  Already.

This may help a little.  Marsha made this for us recently and it is so refreshing and light that it almost begged for warmer weather to appreciate it fully.  And now that it looks like warmer days are upon us…

Cucumbers, diced
Fennel, diced
Small sprinkle of dill, chopped
Lemon juice
Queen Creek Olive Mill Mexican Lime Olive Oil
Touch of Sea Salt

That’s all.  Enjoy!


Also… We underestimated how quickly all of the bread from Noble Bread would sell at last Wednesday’s Town &  Country Farmers’ Market.  Our apologies to anyone who was disappointed.  All of the bread was gone before 10:00am, but not to worry, we have tripled the amount that we are bringing this week.   There should be more than enough!

Noble Breads
Available Wednesdays at the Town & Country Farmers’ Market at the McClendon’s Select booth.
Available Saturdays at the Old Town Farmers’ Market at the Brat Haus booth.

For more information about Noble Breads, you can visit their Facebook page at

One Comment leave one →
  1. Maryalice Quinn permalink
    March 11, 2013 6:12 pm

    Kate – the bread was marvelous.  You can taste the goodness! Thanks for having it.  Goes beautifully with all you wonderful veggies!  

    Maryalice QUinn


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