The art of swine dining…

The Brat Haus and Odell Brewing Company are putting together a fantastic evening next week with a vegetarian beer dinner, pairing farm fresh vegetarian courses and different Odell beers.  The menu is five courses of amazing dishes that highlight the best of summer vegetables paired with the perfect beer from Odell Brewing Co.  Chef Payton Curry’s Brat Haus has taken the German beer garden concept with its jovial spirit of communal celebration and infused his commitment to farm-to-table freshness and purity of ingredients.  If you have talked to him at the market, then you know that his guy worships veggies, and even better, he knows how to make them standout on a dinner plate.  We love going to the Brat Haus (read more about that here), and even though the temperatures outside are creeping up their outdoor patio and fun vibe keeps it cool.  If you haven’t been to the Brat Haus, this is the perfect opportunity to go and see what you have been missing.  Check out the menu…

Brat Haus with Odell Brewing Company
Vegetarian Beer Dinner

Wednesday, June 12th
Reception at 6:00pm
First Course at 7:00pm

Course One
Cucumber Salad
Sour Orange
Field Sprouts
Goat Quark
Odell Beer:  CELASTRINA

Course Two
Stuffed Shishito Peppers
Sesame Sweet Corn Pudding
Odell Beer:  MYRCENARY

Course Three
Potato with Minted Spring Peas
Heirloom Tomato
Smoked Babaganoush
Odell Beer:  90 SHILLING

Course Four
Cauliflower Curry
Forbidden Rice
Pomegranate
Odell Beer:  IPA

Course Five
Cherry Shortcake
White Chocolate
Creme Anglaise
Odell Beer:  LUGENE REDUCTION

Dinner is $55/person (includes gratuity), for reservations call 480-947-4006.  This is going to be quite an event, make sure to get your spot before it sells out.  Here’s to summer!!

Brat Haus
3622 N. Scottsdale Road
Scottsdale, Arizona
480-947-4006
www.brathausaz.com