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Chef Chrysa Robertson taking your questions at the markets…

October 14, 2014

winter squash

McClendon’s Select is very excited to have Chef Chrysa Robertson from Rancho Pinot join us at the Town & Country Farmers’ Market tomorrow.  Chef Robertson is a long-time favorite of ours and Rancho Pinot is a beloved valley mainstay that beautifully combines rustic cowboy charm with a sophisticated dynamite menu.  Her squash blossom dish is out of this world, and an absolute must during the season.  She will be not just answering your questions and talking about produce and recipes tomorrow, but she may have a little something for you to try as well.  (The above photo is a hint.) She will be joining us from 9:00am to noon, so make sure to stop by.

And, in case you can’t make it to our Town & Country market tomorrow, Chef Robertson will be joining us in Scottsdale on Saturday, November 8th.  We started back at the Old Town Farmers’ Market on Saturday, October 25th.

See you at the markets!

 

Rancho Pinot
6208 North Scottsdale Road
Scottsdale, AZ  85253
www.ranchopinot.com 

 

Town & Country Farmers’ Market
Wednesdays from 8:00am-2:00pm
Starting Weds., October 1st
Camelback Road and 20th Street

Old Town Scottsdale Farmers’ Market
Saturdays from 8:00am-1:00pm
Starting Sat., October 25th
On the Southwest corner of First Street and Brown, one block east of Scottsdale Road and two blocks south of Indian School Road.

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