The Farmer’s Table

Photo courtesy of Quiessence

Quiessence at The Farm at South Mountain is presenting “The Farmer’s Table” dinner on Sunday, February 28th for a farm-to-table celebration of Arizona’s bounty.  The evening will include a five course menu from Chef Dustin Christofolo featuring proteins from Two Wash Ranch and produce from McClendon’s Select paired with Arizona wines.  Chef Christofolo wanted to present the beautiful items we grow and give those attending a chance to talk with the farmers and learn more about the seasonal items prepared.  We will be attending along with two of our favorite people, Dave Jordan and Nikki Buchanan, from Two Wash Ranch.

If you have not yet had a chance to visit Quiessence, this would be a perfect opportunity.  Long heralded as one of the most romantic restaurants in the Valley, Quiessence is a quiet respite far removed from the louder tempos of the city.  Nestled in a pecan grove near South Mountain, a visit to Quiessence feels like you have been transported.  The restaurant was formerly a farm house from the 1920s that has kept its historic Arizona charm while offering world-class dining.  Sean and I have celebrated anniversaries there and can attest that it is the perfect setting for a special occasion.

McClendon’s Select is honored to be part of Quiessence’s “The Farmer’s Table” and hope that you will be able to join us.  The evening will begin with hors d’oeuvres during sunset at 5:30pm with the five course dinner to follow at 6:00pm.  For more details about the event and a preview of the evening’s menu, you may visit Quiessence’s website here.  Reservations are limited, to reserve your seats please call 602.276.0601.

Quiessence at The Farm at South Mountain
6106 S. 32nd Street
Phoenix, AZ  85042
602.276.0601
thefarmatsouthmountain.com