Bean soups…
January 11, 2017
This week at the markets Mary will be sampling bean soups. Tomorrow at the Uptown Market Chef Nancy Matsui is bringing her Tuscan Cannellini Bean Soup with Rosemary Pesto, and at the Saturday Market Mary will be sampling a Paris Bistro Bean Soup. Both sound heavenly on a chilly morning. She will have the recipes for you at each market and we will have all of the ingredients you need to make them. Enjoy!
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McClendon's Select 
Hey Kate, Mary was sampling Paris bean this morning and gave out the recipe. But the sample had something else not in the printed recipe? Was it corn ? Something w a sweet crunch?
Thanks so much , it was fabulous
The ingredient was chicos.
How can I get a recipe? I bought the mix. thanks
Here are links to a few bean recipes from our site. The first recipe uses the Paris Bistro Beans specifically…
https://mcclendonsselectblog.com/2017/01/27/asparagus-and-beans/
https://mcclendonsselectblog.com/2011/03/21/more-beans-from-payton/
https://mcclendonsselectblog.com/2011/03/08/the-beans-from-payton/