Skip to content

Sweet corn tomorrow!

October 18, 2017

Corn.jpg

Today we harvested the first of the fall sweet corn to have at the Uptown market tomorrow and we will harvest again on Friday for the Saturday Scottsdale market.  The corn is tender and flavorful and only needs a minute or two in boiling water to be ready to serve.  We have been taste testing waiting for it to be ready and it is now perfect.

And… right in time for fall, Butterkin Squash are back!  These wonderful organic winter squashes are a cross between a butternut and a Sugar Pie pumpkin.  They are perfect for making pies, soups or pasta fillings, and look pretty cute sitting on the kitchen counter this time of year.

butterkin

Also, there are still tickets available for the Feeding the Future dinner this coming Sunday night being hosted by Slow Food Phoenix and the Blue Watermelon Project.  It is a real All-Star line of chefs coming together for a fun evening and a good cause.  Their menu for the event is now online and looks amazing.  You can read more about it and get tickets at slowfoodphoenix.org.

Feeding the Future: School Lunch Inspired Bites and Beverages
Brought to you by Slow Food Phoenix and the Blue Watermelon Project
Tickets $79/per person
Sunday, October 22nd from 6:00-9:00pm
The Farm at South Mountain
6106 South 32nd Street
Phoenix, AZ  85042

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: