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Thanksgiving chef advice…

November 17, 2017

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Tomorrow at the Old Town Scottsdale Farmers’ Market Chrysa Robertson, the owner/chef of Rancho Pinot Grill, will be at the market to answer your Thanksgiving cooking questions.  Chef Chrysa’s Rancho Pinot Grill is an Arizona classic, routinely lauded for being one of the best in the valley for its authentic locally inspired dishes and charming cowboy decor.  She will be circulating through the market with some of her favorite Thanksgiving recipes to hand out and will be taking your questions on meal prep, menu advice and helpful hints to help make your holiday dinner a success.

We will also have all of your Thanksgiving essentials on hand including yams, green beans, pecans, quince, persimmons, potatoes, salad greens, Medjool dates and Meyer Lemons.  And of course, there will be plenty of organic cranberries.  I will post my cranberry sauce recipe on Tuesday.  It is quick and easy, a hit every year.  There will also be plenty of herb bundles available at both markets, so you can have the freshest seasoning for your turkey.

Say hello to Chef Chrysa tomorrow if you see her, and stop by Rancho Pinot Grill as you celebrate the season.

See you tomorrow at the market!

Rancho Pinot Grill
6208 N. Scottsdale Road
Scottsdale, AZ  85253
480-367-8030
www.ranchopinot.com

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