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January 18, 2019


This organic Broccolini was just harvested for our markets tomorrow at the Old Town Scottsdale Farmers’ market and the Uptown Saturday market.  Broccolini is similar to broccoli, but with smaller florets and longer, thicker stalks.

It is quick to prepare.  Give it a small trim to the end of the stalks.  Then you can give it a quick blanch in boiling salt water, steam it, or it can be roasted or grilled along side other items you are preparing.  A little garlic or lemon zest adds to it nicely, but honestly it has enough flavor to be enjoyed on its own.

See you tomorrow at the markets!

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