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Organic Arugula

January 29, 2019


The quality of our organic Arugula is excellent.  It has large leaves and a wonderfully spicy arugula flavor. This is one of the best harvests we have seen. It is much less stemmy than wild Arugula and has a better flavor and shelf life.  I throw Arugula into almost every dish I make, from pastas to stews and using a bed of it when serving proteins.  I also use half Arugula and half of our salad mix of baby lettuce greens together every night for our salad.  It adds such a nice burst of flavor and color to everything.

Pick some up tomorrow at the Uptown Wednesday market along with some Noble Bread (our Arugula is pretty great on sandwiches too)!

2 Comments leave one →
  1. Claire Welch permalink
    January 29, 2019 11:17 pm

    It looks SO good … & the sunshine! Coming to the sun in mid-Feb!

    • katekmc permalink*
      January 31, 2019 6:53 pm

      Can’t wait to see you Claire!!

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