Organic Arugula
January 29, 2019
The quality of our organic Arugula is excellent. It has large leaves and a wonderfully spicy arugula flavor. This is one of the best harvests we have seen. It is much less stemmy than wild Arugula and has a better flavor and shelf life. I throw Arugula into almost every dish I make, from pastas to stews and using a bed of it when serving proteins. I also use half Arugula and half of our salad mix of baby lettuce greens together every night for our salad. It adds such a nice burst of flavor and color to everything.
Pick some up tomorrow at the Uptown Wednesday market along with some Noble Bread (our Arugula is pretty great on sandwiches too)!
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McClendon's Select 
It looks SO good … & the sunshine! Coming to the sun in mid-Feb!
Can’t wait to see you Claire!!